Chicken Avgolemono
Orzo with a touch of lemon
Tzatziki
Our own yogurt and cucumber dip, served with pita
Dolmathes
Yiayia's famous stuffed grape leaves
House Garden Salad
Lettuce, tomato, cucumber and onions
Greek Salad Horiatiki
The classic Greek village salad with tomatoes, cucumbers, onions, peppers, feta, Kalamata olives and dressing of olive oil and vinegar
Gyro Pita
Served with tzatziki, onions and tomatoes
Pork Souvlaki Pita
Served with tzatziki, onions and tomatoes
Lamb Souvlaki Pita
Served with tzatziki, onions and tomatoes.
Gyro Plate
Sliced gyro meat off the spit, served with tzatziki, pita and a choice of side. Choose a side: Rice, Fries
Lamb Souvlaki
Charbroiled leg of lamb on a skewer and comes with a choice of side. Choose a side: Rice, Fries
If you’re curious about what makes Greek and Mediterranean food so comforting, the Mykonos Mediterranean Restaurant Menu lays it all out in the most tempting way. From the first glance, you’ll spot classics like creamy hummus, warm pita, and crisp Greek salads loaded with feta and olives. Then it gets even better-think juicy souvlaki fresh off the grill, tender gyro slices wrapped in soft bread, and hearty platters layered with rice, roasted vegetables, and perfectly seasoned meats.
What I love is how the options feel both generous and thoughtful. Whether you’re in the mood for a light seafood dish, a filling lamb entrée, or a vegetarian spread packed with bold herbs and bright lemon flavor, there’s something that fits. Even the sides and dips add personality to the table. Located at 2414 Berlin Tpke in Newington, CT, this menu feels like a little Mediterranean escape tucked right into Connecticut, and every dish sounds like it’s made to be shared and savored.